tag:blogger.com,1999:blog-7692609412117539708.post9038567836387212872..comments2023-10-26T07:12:33.066-07:00Comments on My Father's Oldsmobile: WINNER and a rambleShawna K. Williamshttp://www.blogger.com/profile/08538451429568528446noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-7692609412117539708.post-40562562915053408072010-03-07T22:36:54.874-08:002010-03-07T22:36:54.874-08:00Thanks KM! I'm excited too. I really want to h...Thanks KM! I'm excited too. I really want to have it ready within three months b/c then I need to turn my attention to expanding Orphaned Hearts. Old Hollywood is interesting! Just hard to throw myself into that world so I can write it convincingly.Shawna K. Williamshttps://www.blogger.com/profile/08538451429568528446noreply@blogger.comtag:blogger.com,1999:blog-7692609412117539708.post-78377928733148387382010-03-06T23:01:23.856-08:002010-03-06T23:01:23.856-08:00wow, nice advice from Kat :-)
Shawna, I am so exc...wow, nice advice from Kat :-)<br /><br />Shawna, I am so excited about your new book. What a great writer you are. This one has a deadline, that has to make you nervous :-)<br /><br />I think the new book's topic is fantastic! Can't wait :0)KM Wilsherhttps://www.blogger.com/profile/11250774015974420209noreply@blogger.comtag:blogger.com,1999:blog-7692609412117539708.post-22489589223740579752010-03-05T12:42:10.972-08:002010-03-05T12:42:10.972-08:00Keep you focus on the book!Keep you focus on the book!L. Diane Wolfehttps://www.blogger.com/profile/06425864276166334896noreply@blogger.comtag:blogger.com,1999:blog-7692609412117539708.post-17788705909160122292010-03-05T10:18:28.892-08:002010-03-05T10:18:28.892-08:00I love you, Kat!I love you, Kat!Shawna K. Williamshttps://www.blogger.com/profile/08538451429568528446noreply@blogger.comtag:blogger.com,1999:blog-7692609412117539708.post-28150342563997443192010-03-05T05:42:16.337-08:002010-03-05T05:42:16.337-08:00You have to think of it this way--your taste in fo...You have to think of it this way--your taste in food as refined itself since writing No Other. You started off with fast food and doctored it and doctored it until it become something wonderful! Now, you're looking at the world through eyes of a gourmet, unwilling to fix and spice up bland food. You may be filling your book one teaspoon at a time, but each of those teaspoons is packed with flavor :).<br /><br />Way to drag out an analogy, eh?Kat Heckenbachhttps://www.blogger.com/profile/17690721679155795038noreply@blogger.com